The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil

• Published in: Aquaculture Research
• Main Authors: Ng, Wing-Keong, Sigholt, Trygve, Gordon Bell, John
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2004
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1111/j.1365-2109.2004.01131.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2004.01131.x; http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2004.01131.x/fullpdf