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Showing 21 - 38 results of 38 for search '"trans fat"', query time: 0.60s Refine Results
  1. 21
    ...: 0.67 [0.29, 1.05]), monounsaturated fat (median difference: 0.44 [0.20, 0.68]), trans fat (median...
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    Article in Journal/Newspaper
  2. 22
  3. 23
    by Čerček Vilhar, Emanuela
    Published 2017
    ..., trans fat and cholesterol, is very important. We also need to take care for the proper input of fibers...
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    Bachelor Thesis
  4. 24
    by Zienczuk, Natalia
    Published 2011
    ... rich in carbohydrates, particularly refined carbohydrates, saturated fat, and trans fat...
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    Thesis
  5. 25
    Published 2006
    ... is that bad fats, meaning saturated and trans fats, increase the risk for certain diseases while good fats...
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    Journal/Newspaper
  6. 26
    ... of trans fats in foods and in the overall diet of the Union population’. It is expected that the results...
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  7. 27
    Published 2002
    ... trans fat. Best Bite criteria for salads don't include dressings or extras. • -foC 5 fne.eis «:2>0 -^30...
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    Journal/Newspaper
  8. 28
    ... on industrially produced trans -fats in 2003....
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    Article in Journal/Newspaper
  9. 29
    ... on industrially produced trans-fats in 2003....
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  10. 30
  11. 31
    ... effective trans fats bans. Price EU School Fruit Scheme subsidies are almost universal, but with variable...
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  12. 32
  13. 33
    by Butler, Donald
    Published 2015
    ... of human influences on the Ikirahak soils. Calcite, carbonate hydroxylapatite, montgomeryite, and trans...
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    Doctoral or Postdoctoral Thesis
  14. 34
    by Bilton, Rod
    Published in Science Progress (2013)
    ... with industrial trans fats; investigations on health risks associated with stress and comfort eating...
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    Article in Journal/Newspaper
  15. 35
  16. 36
    ... ✓Palm oil ‘reasonable’ replacement for trans-fats QUALITY CONTROL …7 Cold plasma devices to kill food...
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    Text
  17. 37
    ... support. Progress was limited in regional approaches to food security, labeling, and elimination of trans...
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  18. 38
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