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Apsorpcijski rashladni uređaji

by Kovačević, Andrea
Published 2021

MEASUREMENT AND MODELLING OF ICE RINK HEAT LOADS

by Karampour, Mazyar
Published 2011

Installation of the superconducting gravimeter CT(#043) at Syowa Station, Antarctica

by Hiroshi Ikeda, Koichiro Doi, Yoichi Fukuda, Yoshiaki Tamura, Kazuo Shibuya
Published 2005

Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of Refrigerated Turbot (Scophthalmus maximus) Filets

by Li, Tingting, Sun, Xiaojia, Chen, Haitao, He, Binbin, Mei, Yongchao, Wang, Dangfeng, Li, Jianrong
Published in Frontiers in Microbiology (2020)

Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of Refrigerated Turbot (Scophthalmus maximus) Filets

by Tingting Li, Xiaojia Sun, Haitao Chen, Binbin He, Yongchao Mei, Dangfeng Wang, Jianrong Li
Published in Frontiers in Microbiology (2020)

Involvement of Exogenous N-Acyl-Homoserine Lactones in Spoilage Potential of Pseudomonas fluorescens Isolated From Refrigerated Turbot

by Tingting Li, Dangfeng Wang, Likun Ren, Yongchao Mei, Ting Ding, Qiuying Li, Haitao Chen, Jianrong Li
Published in Frontiers in Microbiology (2019)

Involvement of Exogenous N-Acyl-Homoserine Lactones in Spoilage Potential of Pseudomonas fluorescens Isolated From Refrigerated Turbot

by Li, Tingting, Wang, Dangfeng, Ren, Likun, Mei, Yongchao, Ding, Ting, Li, Qiuying, Chen, Haitao, Li, Jianrong
Published in Frontiers in Microbiology (2019)

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

by Chan, Sherry Stephanie, Feyissa, Aberham Hailu, Jessen, Flemming, Roth, Bjørn, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Journal of Food Engineering (2022)

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

by Chan, Sherry Stephanie, Feyissa, Aberham Hailu, Jessen, Flemming, Roth, Bjørn, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Journal of Food Engineering (1479)

Evaporation du réfrigérant HFC 407C sur des tubes lisses ou à surface améliorée.

by Zürcher, Olivier, Favrat, Daniel, Kattan, Nakhlé, Nidegger, Eric, Thome, John R.
Published 2005

Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated Brine

by Thurston, C. E., Groninger, H. S.
Published in Journal of Agricultural and Food Chemistry (1959)

Effects of chitosan on color, sensory and microbiological properties of european eel (Anguilla anguilla) fillets during refrigerated storage

by Küçükgülmez A., Yanar Y., Gerçek G., Gülnaz O., Celik M.
Published in Journal of Food Processing and Preservation (2013)

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

by Chan, Sherry Stephanie, Feyissa, Aberham Hailu, Jessen, Flemming, Roth, Bjørn, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Journal of Food Engineering (2022)

EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL ( ANGUILLA ANGUILLA ) FILLETS DURING REFRIGERATED STORAGE

by KÜÇÜKGÜLMEZ, AYGÜL, YANAR, YASEMEN, GERÇEK, GÖZDE, GÜLNAZ, OSMAN, CELIK, MEHMET
Published in Journal of Food Processing and Preservation (2012)

Experimental research on the cooling effect of a novel two-phase closed thermosyphon with semiconductor refrigeration in permafrost regions

by Yongheng Liu, Ji Chen, Chuanglu Wang, Youqian Liu, Shouhong Zhang, Tianchun Dong, Yaojun Zhao, Juncheng Wang, Xi Wang, Xin Hou
Published in Case Studies in Thermal Engineering (2024)

Involvement of Exogenous N-Acyl-Homoserine Lactones in Spoilage Potential of Pseudomonas fluorescens Isolated From Refrigerated Turbot

by Li, Tingting, Wang, Dangfeng, Ren, Likun, Mei, Yongchao, Ding, Ting, Li, Qiuying, Chen, Haitao, Li, Jianrong
Published in Frontiers in Microbiology (2019)

Effects of chitosan coatings combined with resveratrol and lysozyme on the quality of <scp> Sciaenops ocellatus </scp> during refrigerated storage

by Li, Yingchang, Zou, Qian, Song, Suzhen, Sun, Tong, Li, Jianrong
Published in Journal of Food Safety (2020)

Experimental research on the cooling effect of a novel two-phase closed thermosyphon with semiconductor refrigeration in permafrost regions

by Liu, Yongheng, Chen, Ji, Wang, Chuanglu, Liu, Youqian, Zhang, Shouhong, Dong, Tianchun, Zhao, Yaojun, Wang, Juncheng, Wang, Xi, Hou, Xin
Published in Case Studies in Thermal Engineering (2024)

Effects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod ( Gadus morhua ) on Quality Parameters of Fillets

by Elíasson, Saemundur, Arason, Sigurjon, Margeirsson, Bjorn, Palsson, Olafur P.
Published in Journal of Aquatic Food Product Technology (2024)

Shelf life of grass carp, bighead carp, Siberian sturgeon, and wels catfish stored under refrigerated conditions

by Pyz‐Łukasik, Renata, Paszkiewicz, Waldemar
Published in Journal of Food Safety (2018)