Search Results

Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada.

by Dubeau, Claudelle, Aker, Amira, Caron-Beaudoin, Élyse, Ayotte, Pierre, Blanchette, Caty, McHugh, Nancy Gros-Louis, Lemire, Mélanie
Published in Public Health Nutrition (2023)

Marine debris surveys at Bird Island, South Georgia 1990-1995

by TR Walker, K Reid, John Arnould, JP Croxall
Published 1997

PROTECTIVE STRUCTURES AND COMPONENTS: COMPILATION OF ABSTRACTS.

Published 1966

PROTECTIVE STRUCTURES AND COMPONENTS: COMPILATION OF ABSTRACTS.

by Klein,Victor
Published 1966

Dataset for: Effect of cold chain logistic interruptions on lipid oxidation and volatile organic compounds of salmon (Salmo salar) and their correlations with water dynamics

by Yu, Ying-Jie, Yang, Sheng-Ping, Lin, Ting, Qian, Yun-Fang, Xie, Jing, Changli Hu
Published 2020

Dataset for: Effect of cold chain logistic interruptions on lipid oxidation and volatile organic compounds of salmon (Salmo salar) and their correlations with water dynamics

by Yu, Ying-Jie, Yang, Sheng-Ping, Lin, Ting, Qian, Yun-Fang, Xie, Jing, Changli Hu
Published 2020

Development and characterization of a packaging cell line for pseudo-infectious yellow fever virus particle generation

by Sabrina Ribeiro de Almeida Queiroz, José Valter Joaquim Silva Júnior, Andréa Nazaré Monteiro Rangel da Silva, Amanda Gomes de Oliveira Carvalho, Jefferson José da Silva Santos, Laura Helena Vega Gonzales Gil
Published in Revista da Sociedade Brasileira de Medicina Tropical

New and Improved Data Logging and Collection System for Atmospheric Radiation Measurement Climate Research Facility, Tropical Western Pacific, and North Slope of Alaska Sky Radiati...

by Ritsche, M.T., Holdridge, D.J., Pearson, R.
Published 2008

The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.)

by Frederico V. R. Castro, Mariana A. Andrade, Ana Sanches Silva, Maria Fátima Vaz, Fernanda Vilarinho
Published in Foods (2019)

A Comparison of the Effects of Packaging Containing Nano ZnO or Polylysine on the Microbial Purity and Texture of Cod (Gadus morhua) Fillets

by Małgorzata Mizielińska, Urszula Kowalska, Michał Jarosz, Patrycja Sumińska
Published in Nanomaterials (2018)

Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditi...

by Sone, Izumi, Sveinsdóttir, Hildur I., Stefánsson, Guðmundur, Larsson, Karin, Undeland, Ingrid, Skåra, Torstein, Romotowska, Paulina E., Karlsdottir, Magnea
Published in European Food Research and Technology (2020)

COMMUNICATIONS CABLE FOR TROPICAL JUNGLE USE.

by Gesell, John H., Kazimer, Charles E., Engler, Charlotte F., Stoneback, Ira T.
Published 1965

ZAMJENA PLASTIKE ODRŽIVIM AMBALAŽNIM RJEŠENJIMA : Završni rad

by Culek, Linda
Published 2020

Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging

by Athanasios Kritikos, Ioanna Aska, Sotirios Ekonomou, Athanasios Mallouchos, Foteini F. Parlapani, Serkos A. Haroutounian, Ioannis S. Boziaris
Published in Molecules (2020)

Plastic Packaging Waste Management in Iceland: Challenges and Opportunities from a Life Cycle Assessment Perspective

by Ögmundarson, Ólafur, Kalweit, Laura Sophie, Venkatachalam, Venkateshwaran, Kristjánsdóttir, Rakel, Endres, Hans-Josef, Spierling, Sebastian
Published 2022

ZAMJENA PLASTIKE ODRŽIVIM AMBALAŽNIM RJEŠENJIMA : Završni rad

by Culek, Linda
Published 2020

280 GHz Focal Plane Unit Design and Characterization for the Spider-2 Suborbital Polarimeter

by Bergman, A. S., Bock, J. J., Doré, O., Hristov, V. V., Mason, P. V., Moncelsi, L., Morford, T. A., Trangsrud, A., Tucker, R. S.
Published in Journal of Low Temperature Physics (2018)

INTEGRATED ENGINEERING/SERVICE TEST, ARCTIC, OF M PACKET (FOOD PACKET, INDIVIDUAL, COMBAT).

by Paschall, Hunter H., May, Paul H.
Published 1966

The contribution of a whey protein film incorporated with green tea extract to minimize the lipid oxidation of salmon (Salmo salar L.)

by Castro, Frederico V R, Andrade, Mariana A, Sanches Silva, Ana, Vaz, Maria Fátima, Vilarinho, Fernanda
Published in Foods (2020)

Effect of Locust Bean Gum-Sodium Alginate Coatings Combined with High CO 2 Modified Atmosphere Packaging on the Quality of Turbot ( Scophthalmus maximus ) during Refrigerated Stora...

by Jie Cao, Wenru Liu, Jun Mei, Jing Xie
Published in Polymers (2021)