Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada.

To document perfluoroalkyl acids (PFAA) and bisphenol-A (BPA) exposure in four First Nation communities in northern Quebec compared with the Canadian Health Measures Survey (CHMS Cycle 5 2016-2017) and examine the associations between dietary consumption and chemical exposure.

Bibliographic Details
Published in:Public Health Nutrition
Main Authors: Dubeau, Claudelle, Aker, Amira, Caron-Beaudoin, Élyse, Ayotte, Pierre, Blanchette, Caty, McHugh, Nancy Gros-Louis, Lemire, Mélanie
Format: Article in Journal/Newspaper
Language:English
Published: Cambridge University Press 2023
Subjects:
Bisphenol A
First Nations
Food packaging
Indigenous youth
Perfluoroalkyl substances
Processed food
Traditional foods
Canada
Online Access:https://doi.org/10.1017/S1368980022000581
https://pubmed.ncbi.nlm.nih.gov/35272726
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11077462/
Description
Summary:To document perfluoroalkyl acids (PFAA) and bisphenol-A (BPA) exposure in four First Nation communities in northern Quebec compared with the Canadian Health Measures Survey (CHMS Cycle 5 2016-2017) and examine the associations between dietary consumption and chemical exposure.

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