Search Results

Application of a moderate electric field for the potential acceleration of the salting process of Atlantic salmon ( Salmo salar)

by Simpson, R., Nuñez, H., Jaques, A., Ramírez, C., Quiroz, N., Moreno, J., Sastry, S.
Published in Journal of Food Process Engineering (2018)

TIME‐TEMPERATURE INDICATOR TO MONITOR COLD CHAIN DISTRIBUTION OF FRESH SALMON ( SALMO SALAR)

by SIMPSON, R., ALMONACID, S., NUÑEZ, H., PINTO, M., ABAKAROV, A., TEIXEIRA, A.
Published in Journal of Food Process Engineering (2011)

Prospects of Antarctic Krill utilization by India

by Ravishankar, C.N., Mohan, C.O., Panda, S.K., Meenakumari, B.
Published 2018

Effect of Dehydration on the Rheological Measurement of Surimi Paste in Cone-Plate Rheometry: Heat and Mass Transfer Simulation

by Park, Yoon
Published in Processes (2020)

Thermal-Induced Autolysis Enzymes Inactivation, Protein Degradation and Physical Properties of Sea Cucumber, Cucumaria frondosa

by Qian Zhang, Ru Liu, Margrét Geirsdóttir, Shiyu Li, Tumi Tomasson, Shanbai Xiong, Xiuchen Li, María Gudjónsdóttir
Published in Processes (2022)

Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields : modelling of mass transfer kinetics

by Genovese J., Tappi S., Tylewicz U., D'Elia F., De Aguiar Saldanha Pinheiro A. C., Rocculi P.
Published in Journal of the Science of Food and Agriculture (2022)

Implementation of a multi-layer radiation propagation model for simulation of microwave heating in hydrate reservoirs

by Gupta, Akash K., Yadav, Rahul, Das, Malay K., Panigrahi, Pradipta K.
Published in International Journal of Numerical Methods for Heat & Fluid Flow (2021)

Project JELLO: SIPRE Greenland Expedition 1955. Report on Special Foods Provided by the Quartermaster Food and Container Institute.

by Benson,C. S., Ragle,R. H.
Published 1957

Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics

by Genovese, Jessica, Tappi, Silvia, Tylewicz, Urszula, D'Elia, Fabio, De Aguiar Saldanha Pinheiro, Ana C., Rocculi, Pietro
Published in Journal of the Science of Food and Agriculture (2022)

Dry‐salted cod ( Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics

by Genovese, Jessica, Tappi, Silvia, Tylewicz, Urszula, D'Elia, Fabio, De Aguiar Saldanha Pinheiro, Ana C., Rocculi, Pietro
Published in Journal of the Science of Food and Agriculture (2022)

Energy analysis of a collagen production process in Codland's Factory in Iceland

by Árni Ingimarsson 1991-
Published 2019

Ultra-processed food consumption in Iceland - utilizing the NOVA food classification system

by Rut Arnardóttir 1974-
Published 2022

Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua)

by Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana De Aguiar Saldanha Pinheiro, Pietro Rocculi
Published 2022

Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua)

by Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana De Aguiar Saldanha Pinheiro, Pietro Rocculi
Published 2022

Neural network configuration for pollen analysis

by amelec, viloria, Mercado, Darwin, Pineda, Omar
Published 2020