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Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua)

by Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana De Aguiar Saldanha Pinheiro, Pietro Rocculi
Published 2022

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Mass transfer modulation during salting of PEF pre-treated salmon fillets

by Ana De Aguiar Saldanha Pinheiro, Fabio D’Elia, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Pietro Rocculi
Published 2022

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Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua)

by Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana De Aguiar Saldanha Pinheiro, Pietro Rocculi
Published 2022
Contributors: “...Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana De Aguiar Saldanha Pinheiro...”

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