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Mass transfer modulation during salting of PEF pre-treated salmon fillets
by
Ana De Aguiar Saldanha Pinheiro
,
Fabio D’Elia
,
Jessica Genovese
,
Silvia Tappi
,
Urszula Tylewicz
,
Pietro Rocculi
Published 2022
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Ana De Aguiar Saldanha Pinheiro
1
Fabio D’Elia
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Jessica Genovese
1
Pietro Rocculi
1
Silvia Tappi
1
Urszula Tylewicz
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Mass transfer
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PEF treatment
Salmon
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Salting kinetic
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Settore AGR/15 - Scienze e Tecnologie Alimentari
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The University of Milan: Archivio Istituzionale della Ricerca (AIR)
1
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English
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Atlantic salmon
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Salmo salar
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