-
41by Ortiz, Jaime, Vivanco, Juan P., Mella, Camila, Velázquez, Donaji, Aubourg, Santiago P.“... volatile base (TVB) formation. Results showed a partial damage inhibition of refrigerated salmon, according...”
Published 2014
Get access
Still Image -
42by Li, Qiuying, Zhang, Jingyang, Zhang, Dongdong, Sun, Tong“...), texture profiles, and physiochemical indexes including pH, total volatile basic nitrogen (TVB-N), and K...”
Published in IOP Conference Series: Earth and Environmental Science (2021)
Get access
Get access
Get access
Article in Journal/Newspaper -
43by Esaiassen, Margrethe, Jensen, Tonje Kristin, Eilertsen, Venil T., Larsen, Roger B., Olsen, Stein Harris, Tobiassen, Torbjørn Inge“... concentration in cod loin section is studied, and the development of TVB-N during chilled storage of thawed cod...”
Published in Journal of Aquatic Food Product Technology (2022)
Get access
Get access
Article in Journal/Newspaper -
44by Zeng, Qing Zhu, Thorarinsdottir, Kristin A., Olafsdottir, Gudrun“... nitrogen (TVB‐N) and trimethylamine (TMA). Total viable counts (TVC) showed that bacteria grew most quickly...”
Published in Journal of Food Science (2005)
Get access
Get access
Get access
Article in Journal/Newspaper -
45by Han, Dong“... and lactic acid bacteria) and TVB-N test were conducted on Day 0, 2, 4, 7 and 10 of refrigerated storage...”
Published 2014
Get access
Get access
Text -
46by Qian, Yun-Fang, Yu, Jia-Yi, Yu, Ying-Jie, Xie, Jing, Yang, Sheng-Ping“..., the physiochemical indexes (texture, water holding capacity (WHC), total volatile basic nitrogen (TVB-N...”
Published in Frontiers in Nutrition (2022)
Get access
Get access
Article in Journal/Newspaper -
47by Parlapani, F. F., Haroutounian, S. A., Nychas, G. J. E., Boziaris, I. S.“...Microbiological, sensory, TVB-N and TMA-N changes and Volatile Organic Compounds (VOCs) detection...”
Published in Food Microbiology (2015)
Get access
Get access
Article in Journal/Newspaper -
48by Kritikos, Athanasios, Aska, Ioanna, Ekonomou, Sotirios, Mallouchos, Athanasios, Parlapani, Foteini F., Haroutounian, Serkos A., Boziaris, Ioannis S.“.... Total volatile basic nitrogen (TVB-N), microbiological, and sensory changes were also monitored...”
Published in Molecules (2020)
Get access
Get access
Get access
Text -
49by Fuentes-Amaya, L., Munyard, S., Fernandez-Piquer, J., Howieson, Janet“... life of the fresh product during distribution. Microbial, chemical (pH, TMA, and TVB‐N), and sensory...”
Published in Food Science & Nutrition (2016)
Get access
Get access
Article in Journal/Newspaper -
50by Athanasios Kritikos, Ioanna Aska, Sotirios Ekonomou, Athanasios Mallouchos, Foteini F. Parlapani, Serkos A. Haroutounian, Ioannis S. Boziaris“.... Total volatile basic nitrogen (TVB-N), microbiological, and sensory changes were also monitored...”
Published in Molecules (2020)
Get access
Text -
51by Kilinc, B, Cakli, S, Cadun, A, Tolasa, S“... nitrogen (TVB-N) values of groups A-D reached the legal limits (35 mg/100 g set for TVB-N) for consumption...”
Published in European Food Research and Technology (2006)
Get access
Get access
Article in Journal/Newspaper -
52by Ortiz, Jaime, Vivanco, Juan P., Aubourg, Santiago P.“...), total tocopherols content, total volatile basic nitrogen (TVB-N), and sensory indicators...”
Published in European Journal of Lipid Science and Technology (2014)
Get access
Get access
Article in Journal/Newspaper -
53by RODRÍGUEZ, Ó., BARROS‐VELÁZQUEZ, J., OJEA, A., PIÑEIRO, C., AUBOURG, S. P.“.... The production of total volatile base nitrogen (TVB‐N) and trimethylamine‐nitrogen (TMA‐N) was low and reached...”
Published in Journal of Food Science (2003)
Get access
Get access
Get access
Article in Journal/Newspaper -
54by Liu, Pengfei, Qu, Xiaotian, Glamuzina, Branko, Wang, Xianping, Zhang, Xiaoshuan“... assessment method to identify oyster life decline cycles and processes. Meanwhile, TVB‐N, TVC, and pH were...”
Published in Journal of Food Process Engineering (2024)
Get access
Get access
Article in Journal/Newspaper -
55by Qian, Yun-Fang, Yu, Jia-Yi, Yu, Ying-Jie, Xie, Jing, Yang, Sheng-Ping“..., the physiochemical indexes (texture, water holding capacity (WHC), total volatile basic nitrogen (TVB-N...”
Published in Frontiers in Nutrition (2022)
Get access
Get access
Text -
56by Souza, B. W. S., Cerqueira, M. A., Ruiz, Héctor A., Martins, Joana, Casariego, A., Teixeira, J. A., Vicente, A. A.“... plate count (TPC), pH, total volatile base nitrogen (TVB-N), trimethylamine (TMA), thiobarbituric acid...”
Published in Journal of Agricultural and Food Chemistry (2010)
Get access
Get access
Article in Journal/Newspaper -
57by Athanasios Kritikos, Ioanna Aska, Sotirios Ekonomou, Athanasios Mallouchos, Foteini F. Parlapani, Serkos A. Haroutounian, Ioannis S. Boziaris“.... Total volatile basic nitrogen (TVB-N), microbiological, and sensory changes were also monitored...”
Published in Molecules (2020)
Get access
Get access
Article in Journal/Newspaper -
58by Fuentes‐Amaya, Luisa Fernanda, Munyard, Steve, Fernandez‐Piquer, Judith, Howieson, Janet“... life of the fresh product during distribution. Microbial, chemical (pH, TMA, and TVB‐N), and sensory...”
Published in Food Science & Nutrition (2015)
Get access
Get access
Get access
Text -
59by Pastoriza, Laura, Sampedro, Gabriel, Rodríguez Herrera, Juan José, López Cabo, Marta“... as well as on chemical deterioration (pH, total volatile bases, (TVB), trimethylamine (TMA), lipid...”
Published 1996
Get access
Get access
Article in Journal/Newspaper -
60by Fuentes‐Amaya, Luisa Fernanda, Munyard, Steve, Fernandez‐Piquer, Judith, Howieson, Janet“... the shelf life of the fresh product during distribution. Microbial, chemical ( pH , TMA , and TVB ‐N...”
Published in Food Science & Nutrition (2015)
Get access
Get access
Get access
Get access
Article in Journal/Newspaper