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Cadun, A
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Effects of using slurry ice on the microbiological, chemical and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 degrees C
by
Kilinc, B
,
Cakli, S
,
Cadun
,
A
,
Tolasa, S
Published in
European Food Research and Technology
(2006)
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Related Subjects
chilled storage
quality control
sea bass
shelf-life
slurry ice
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