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Sampedro, Gabriel
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Chemical composition of the muscle tissue of ray (Raja radiata) from Terranova
by
Pastoriza, Laura
,
Sampedro
,
Gabriel
Published in
Food Chemistry
(1992)
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2
Effect of carbon dioxide atmosphere on microbial growth and quality of salmon slices
by
Pastoriza, Laura
,
Sampedro
,
Gabriel
,
Rodríguez Herrera, Juan José
,
López Cabo, Marta
Published 1996
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Related Subjects
Carbon dioxide
Microflora
Quality
Salmon
Sensory analyses
Total volatile bases trymethylanine
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