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Non sustainable development. Oceans - changes and consequences.

by Lubomír NÁTR
Published in Kvasny Prumysl (2006)

Enzymatic Esterification as Potential Strategy to Enhance the Sorbic Acid Behavior as Food and Beverage Preservative

by Federico Zappaterra, Daniela Summa, Bruno Semeraro, Raissa Buzzi, Claudio Trapella, Miguel Ladero, Stefania Costa, Elena Tamburini
Published in Fermentation (2020)

Selection and Optimization of Medium Components for the Efficient Production of L-Asparaginase by Leucosporidium scottii L115—A Psychrotolerant Yeast

by Ignacio S. Moguel, Celina K. Yamakawa, Larissa P. Brumano, Adalberto Pessoa, Solange I. Mussatto
Published in Fermentation (2022)

Temperature and pH Profiling of Extracellular Amylase from Antarctic and Arctic Soil Microfungi

by Abiramy Krishnan, Zazali Alias, Peter Convey, Marcelo González-Aravena, Jerzy Smykla, Mohammed Rizman-Idid, Siti Aisyah Alias
Published in Fermentation (2022)

Apoptotic Induction in Human Cancer Cell Lines by Antimicrobial Compounds from Antarctic Streptomyces fildesensis (INACH3013)

by David Astudillo-Barraza, Romulo Oses, Carlos Henríquez-Castillo, Clemente Michael Vui Ling Wong, José M. Pérez-Donoso, Cristina Purcarea, Heidge Fukumasu, Natalia Fierro-Vásquez, Pablo A. Pérez, Paris Lavin
Published in Fermentation (2023)

Methane and Hydrogen Sulfide Production from the Anaerobic Digestion of Fish Sludge from Recirculating Aquaculture Systems: Effect of Varying Initial Solid Concentrations

by Abhinav Choudhury, Christine Lepine, Christopher Good
Published in Fermentation (2023)

Gasification of Woody Biomasses and Forestry Residues: Simulation, Performance Analysis, and Environmental Impact

by Sahar Safarian, Seyed Mohammad Ebrahimi Saryazdi, Runar Unnthorsson, Christiaan Richter
Published in Fermentation (2021)

Highly Stable, Cold-Active Aldehyde Dehydrogenase from the Marine Antarctic Flavobacterium sp. PL002

by Georgiana Necula-Petrareanu, Paris Lavin, Victoria Ioana Paun, Giulia Roxana Gheorghita, Alina Vasilescu, Cristina Purcarea
Published in Fermentation (2021)

The Potential of Arctic Pseudogymnoascus Fungi in the Biosynthesis of Natural Products

by Tatiana V. Antipova, Kirill V. Zaitsev, Valentina P. Zhelifonova, Sergey V. Tarlachkov, Yuri K. Grishin, Galina A. Kochkina, Mikhail B. Vainshtein
Published in Fermentation (2023)

Optimization of the Enzymatic Synthesis of Pentyl Oleate with Lipase Immobilized onto Novel Structured Support

by Valeria Cavallaro, Gabriela Tonetto, María Luján Ferreira
Published in Fermentation (2019)

Induction and Characterisation of Lignocellulolytic Activities from Novel Deep-Sea Fungal Secretomes

by Bronwyn Dowd, Maria G. Tuohy
Published in Fermentation (2023)

Effect of Operating Variables and Kinetics of the Lipase Catalyzed Transesterification of Ethylene Carbonate and Glycerol

by Ana Gutierrez-Lazaro, Daniel Velasco, Diego E. Boldrini, Pedro Yustos, Jesus Esteban, Miguel Ladero
Published in Fermentation (2018)