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Celina K. Yamakawa
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Celina K. Yamakawa
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Celina K. Yamakawa
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Selection and Optimization of Medium Components for the Efficient Production of L-Asparaginase by Leucosporidium scottii L115—A Psychrotolerant Yeast
by
Ignacio S. Moguel
,
Celina
K
.
Yamakawa
,
Larissa P. Brumano
,
Adalberto Pessoa
,
Solange I. Mussatto
Published in
Fermentation
(2022)
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2
Selection and Optimization of Medium Components for the Efficient Production of L-Asparaginase by Leucosporidium scottii L115—A Psychrotolerant Yeast
by
Ignacio S. Moguel
,
Celina
K
.
Yamakawa
,
Larissa P. Brumano
,
Adalberto Pessoa
,
Solange I. Mussatto
Published in
Fermentation
(2022)
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Related Subjects
L-asparaginase
Leucosporidium scottii
medium composition
optimization
psychrotolerant
Fermentation industries. Beverages. Alcohol
TP500-660
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