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141

The Influence of Different Dietary Carbohydrate to Lipid Ratios on Some Qualitative Characteristics of Fillets of Beluga ( Huso huso ) During Refrigeration

by Shabanpour, Bahareh, Asghari, Masoud, Pakravan, Somayeh
Published in Journal of Aquatic Food Product Technology (2013)

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142

Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan

by Cao, Rong, Xue, Chang-hu, Liu, Qi
Published in International Journal of Food Microbiology (2009)

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143

Effect of whey Protein Concentrate Coating Cinamon Oil on Quality and Shelf Life of Refrigerated Beluga Sturegeon (Huso huso)

by Bahram, Somayeh, Rezaei, Masoud, Soltani, Mehdi, Kamali, Abdolghasem, Abdollahi, Mehdi
Published in Journal of Food Quality (2016)
“...% cinnamon essential oil (CEO) on the quality of beluga sturgeon (Huso huso) fillet during refrigerated...”

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144

High pressure treatment changes spoilage characteristics and shelf life of Pacific oysters (Crassostrea gigas) during refrigerated storage

by Cao, Rong, Zhao, Ling, Liu, Qi
Published in Journal of Ocean University of China (2017)

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Select result number 145
145

Effect of whey Protein Concentrate Coating Cinamon Oil on Quality and Shelf Life of Refrigerated Beluga Sturegeon ( Huso huso )

by Bahram, Somayeh, Rezaie, Masoud, Soltani, Mehdi, Kamali, Abdolghasem, Abdollahi, Mehdi, Khezri Ahmadabad, Mohammad, Nemati, Mahrokh
Published in Journal of Food Quality (2016)
“... refrigerated storage (4 ± 1C). Microbial, chemical, and sensorial properties of the fillets were measured...”

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146

Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage

by Chen, Huibin, Wang, Meiying, Yang, Chengfeng, Wan, Xuzhi, Ding, Huihuang H., Shi, Yizhuo, Zhao, Chao
Published in Food Microbiology (2019)

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147

Effect of locust bean gum-sodium alginate coatings incorporated with daphnetin emulsions on the quality of Scophthalmus maximus at refrigerated condition

by Liu, Wenru, Mei, Jun, Xie, Jing
Published in International Journal of Biological Macromolecules (2021)

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148

Changes in the autolysis level, muscle stability and myofibrillar protein properties of Antarctic krill ( Euphausia superba) during refrigerated storage

by Zheng, Yao, Ping, Zeyu, Xu, Yang, Li, Xueying, Guo, Quanyou
Published in International Journal of Food Science & Technology (2022)
“... the buffer storage under refrigeration (after harvesting and before processing), groups of whole krill (WK...”

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149

OzoNews Volume XX - 30 October 2020

by United Nations Environment Programme
Published 2021
Subjects: “...REFRIGERATION...”

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150

SLAB FLOORS ON PERMAFROST. A MODEL STUDY

by STEPHENSON,J.M.
Published 1960
Subjects: “...*REFRIGERATION SYSTEMS...”

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151

Qualitätsveränderung von rohen Fischfilets bei Kühlschrank-Lagerung

by Ranau, Reiner
Published 2000
Subjects: “...refrigeration...”

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Select result number 152
152

Design And Analysis Of Electric Power Production Unit For Low Enthalpy Geothermal Reservoir Applications

by Akhmadullin, Ildar, Mayank Tyagi
Published 2014
Subjects: “...Refrigerants...”

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153

Design And Analysis Of Electric Power Production Unit For Low Enthalpy Geothermal Reservoir Applications

by Akhmadullin, Ildar, Mayank Tyagi
Published 2014
Subjects: “...Refrigerants...”

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154

OzoNews Volume XX - 15 October 2020

by United Nations Environment Programme
Published 2021
Subjects: “...REFRIGERATION...”

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155

Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod ( Gadus morhua ) Stored under Various Modified Atmospheres

by Sunniva Hoel, Jørgen Lerfall, Anita Nordeng Jakobsen
Published in Foods (2022)
“... (33%), and vacuum packaging (VP)) under refrigerated storage (4 °C) for 13 days. Additionally...”

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156

Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres

by Hoel, Sunniva, Lerfall, Jørgen, Jakobsen, Anita Nordeng
Published in Foods (2022)
“...(2) (33%), and vacuum packaging (VP)) under refrigerated storage (4 °C) for 13 days. Additionally...”

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157

Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres

by Hoel, Sunniva, Lerfall, Jørgen, Jakobsen, Anita Nordeng
Published in Foods (2022)
“... (33%), and vacuum packaging (VP)) under refrigerated storage (4 °C) for 13 days. Additionally...”

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Select result number 158
158

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

by Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Scientific Reports (2020)
“... superchilled at sub-zero temperatures in refrigerated seawater (RSW) were compared to traditional ice storage...”

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159

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

by Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Scientific Reports (2020)
“... superchilled at sub-zero temperatures in refrigerated seawater (RSW) were compared to traditional ice storage...”

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160

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

by Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Scientific Reports (2020)
“... superchilled at sub-zero temperatures in refrigerated seawater (RSW) were compared to traditional ice storage...”

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