The Influence of Different Dietary Carbohydrate to Lipid Ratios on Some Qualitative Characteristics of Fillets of Beluga ( Huso huso ) During Refrigeration

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Shabanpour, Bahareh, Asghari, Masoud, Pakravan, Somayeh
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2013
Subjects:
Aquatic Science
Food Science
Beluga
Beluga*
Online Access:http://dx.doi.org/10.1080/10498850.2012.692464
Description
Description not available.

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