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Liu, Wenru
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Liu, Wenru
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Effect of locust bean gum-sodium alginate coatings incorporated with daphnetin emulsions on the quality of Scophthalmus maximus at refrigerated condition
by
Liu
,
Wenru
,
Mei, Jun
,
Xie, Jing
Published in
International Journal of Biological Macromolecules
(2021)
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2
Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions
by
Liu
,
Wenru
,
Wang, Qi
,
Mei, Jun
,
Xie, Jing
Published in
Frontiers in Nutrition
(2021)
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3
Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions
by
Liu
,
Wenru
,
Wang, Qi
,
Mei, Jun
,
Xie, Jing
Published in
Frontiers in Nutrition
(2021)
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