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Cao, Rong
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Cao, Rong
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High pressure treatment changes spoilage characteristics and shelf life of Pacific oysters (Crassostrea gigas) during refrigerated storage
by
Cao
,
Rong
,
Zhao, Ling
,
Liu, Qi
Published in
Journal of Ocean University of China
(2017)
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2
Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan
by
Cao
,
Rong
,
Xue, Chang-hu
,
Liu, Qi
Published in
International Journal of Food Microbiology
(2009)
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3
Purification of antimicrobial peptide from Antarctic Krill (Euphausia superba) and its function mechanism
by
Zhao, Ling
,
Yin, Bangzhong
,
Liu, Qi
,
Cao
,
Rong
Published in
Journal of Ocean University of China
(2013)
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Ocean Engineering
Oceanography
Food Science
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