Search Results

(Table 3.2.8) Physicochemical and microbiological parameters of bottom sediments from the Barents Sea, data of 1998

by Lein, Alla Yu, Ivanov, Mikhail V
Published 2009

(Table 3.2.2) Microbiological and biogeochemical parameters of the Barents Sea water column in September-October 1998

by Lein, Alla Yu, Ivanov, Mikhail V
Published 2009

(Table 3.2.2) Microbiological and biogeochemical parameters of the Barents Sea water column in September-October 1998

by Lein, Alla Yu, Ivanov, Mikhail V
Published 2009

Spatial differences in East Scotia Ridge hydrothermal vent food webs: influences of chemistry, microbiology and predation on trophodynamics

by Reid, William D.K., Sweeting, Christopher J., Wigham, Ben D., Zwirglmaier, Katrin, Hawkes, Jeffrey A., McGill, Rona A.R., Linse, Katrin, Polunin, Nicholas V.C.
Published in PLoS ONE (2013)

(Table 3.2.8) Physicochemical and microbiological parameters of bottom sediments from the Barents Sea, data of 1998 ...

by Lein, Alla Yu, Ivanov, Mikhail V
Published 2009

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

by Kuuliala, Lotta, Al hage, Yassmin, Ioannidis, Angelos-Gerasimos, Sader, Marc, Kerckhof, Frederiek-Maarten, Vanderroost, Mike, Boon, Nico, De Baets, Bernard, De Meulenaer, Bruno, Ragaert, Peter, Devlieghere, Frank
Published in Food Microbiology (2018)

Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage

by Özogul Y., Özogul F., Kuley E., Özkutuk A.S., Gökbulut C., Köse S.
Published in Food Chemistry (2006)

Microbiological parameters and peat stratigraphy of two types of bogs in the northern part of the Sym–Dubches interfluve (Krasnoyarsk Krai)

by Grodnitskaya, I., Karpenko, L., Syrtsov, S., Prokushkin, A.
Published in Biology Bulletin (2018)

Effects of chitosan on color, sensory and microbiological properties of european eel (Anguilla anguilla) fillets during refrigerated storage

by Küçükgülmez A., Yanar Y., Gerçek G., Gülnaz O., Celik M.
Published in Journal of Food Processing and Preservation (2013)

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

by Kuuliala, L., Al Hage, Y., Ioannidis, A.-G., Sader, M., Kerckhof, F.-M., Vanderroost, M., Boon, N., De Baets, B., De Meulenaer, B., Ragaert, P., Devlieghere, F.
Published in Food Microbiology (2018)

Microbiological studies at the Signy Island Fellfield Research Programme (FERP) sited during the 1984-85 field season

by Wynn-Williams, D.D.
Published 1985

EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL ( ANGUILLA ANGUILLA ) FILLETS DURING REFRIGERATED STORAGE

by KÜÇÜKGÜLMEZ, AYGÜL, YANAR, YASEMEN, GERÇEK, GÖZDE, GÜLNAZ, OSMAN, CELIK, MEHMET
Published in Journal of Food Processing and Preservation (2012)

Physicochemical, microbiological and sensory quality changes of tissues from Pacific oyster (Crassostrea gigas) during chilled storage

by Min, Yue, Dong, Shiyuan, Su, Mingyue, Zhao, Yuanhui, Zeng, Mingyong
Published in Journal of Food Science and Technology (2020)

Physicochemical, microbiological and sensory quality changes of tissues from Pacific oyster (Crassostrea gigas) during chilled storage

by Min, Yue, Dong, Shiyuan, Su, Mingyue, Zhao, Yuanhui, Zeng, Mingyong
Published in Journal of Food Science and Technology (2020)

Sensory, Microbiological And Chemical Assessment Of Cod (Gadus Morhua) Fillets During Chilled Storage As Influenced By Bleeding Methods

by Nguyen, Minh Van, Karlsdottir, Magnea Gudrun, Adalheidur Olafsdottir, Arnljotur Bjarki Bergsson, Sigurjon Arason
Published 2013

Sensory, Microbiological And Chemical Assessment Of Cod (Gadus Morhua) Fillets During Chilled Storage As Influenced By Bleeding Methods

by Nguyen, Minh Van, Karlsdottir, Magnea Gudrun, Adalheidur Olafsdottir, Arnljotur Bjarki Bergsson, Sigurjon Arason
Published 2013

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

by Kuuliala, L., Al Hage, Y., Ioannidis, A. G., Sader, M., Kerckhof, F. M., Vanderroost, M., Boon, N., De Baets, B., De Meulenaer, B., Ragaert, P., Devlieghere, F.
Published in Food Microbiology (2018)

Evaluation of Sensory and Microbiological Changes and Identification of Proteolytic Bacteria during the Iced Storage of Farmed Turbot (Psetta maxima)

by Rodríguez, Óscar, Barros-Velázquez, J., Ojea, A., Piñeiro, Carmen, Aubourg, Santiago P.
Published in Journal of Food Science (2003)

Biomolecular identification of fish species by PCR and analysis of microbiological risk linked to the consumption of ready to eat fishery products

by DI TARANTO, PIETRO
Published 2016

SUSTAIN drilling at Surtsey volcano, Iceland, tracks hydrothermal and microbiological interactions in basalt 50 years after eruption

by Jackson, Marie D., Gudmundsson, Magnús T., Weisenberger, Tobias B., Rhodes, J. Michael, Stefánsson, Andri, Kleine, Barbara I., Lippert, Peter C., Marquardt, Joshua M., Reynolds, Hannah I., Kück, Jochem, Marteinsson, Viggó T., Vannier, Pauline, Bach, Wolfgang, Barich, Amel, Bergsten, Pauline, Bryce, Julia G., Cappelletti, Piergiulio, Couper, Samantha, Fahnestock, M. Florencia, Gorny, Carolyn F., Grimaldi, Carla, Groh, Marco, Gudmundsson, Ágúst, Gunnlaugsson, Ágúst T., Hamlin, Cédric, Högnadóttir, Thórdís, Jónasson, Kristján, Jónsson, Sigurdur S., Jørgensen, Steffen L., Klonowski, Alexandra M., Marshall, Beau, Massey, Erica, McPhie, Jocelyn, Moore, James G., Ólafsson, Einar S., Onstad, Solveig L., Perez, Velveth, Prause, Simon, Snorrason, Snorri P., Türke, Andreas, White, James D. L., Zimanowski, Bernd
Published in Scientific Drilling (2019)