Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
Published in: | Food Microbiology |
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Main Authors: | , , , , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2018
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Subjects: | |
Online Access: | https://biblio.ugent.be/publication/8549818 http://hdl.handle.net/1854/LU-8549818 https://doi.org/10.1016/j.fm.2017.10.011 https://biblio.ugent.be/publication/8549818/file/8549823 |
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