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1

Atlantshafsmakríll : samanburður á sölu íslensks makríls á Evrópu- og Japansmarkaði

by Almar Daði Jónsson 1993-
Published 2017
Subjects: “...Makríll...”

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2

Fish gelatin Comparing different methods for gelatin extractions from mackerel side raw materials

by Ulla-Maija Poranen 1984-
Published 2019
Subjects: “...Makríll...”

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3

Effects of frozen storage on quality of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters. Improving mackerel products in order to increase their value

by Andri Þorleifsson 1968-
Published 2015
Subjects: “...Makríll...”

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4

A New Face in a Familiar Place. Iceland in the Mackerel Negotiations, 2010-2014

by Ólafur Valdimar Ómarsson 1989-
Published 2018
Subjects: “...Makríll...”

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5

Markaðir makrílafurða, samkeppnistaða og tækifæri Íslands

by Orri Gústafsson 1990-
Published 2013
Subjects: “...Makríll...”

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6

Greining á virðiskeðju makríls 2008 - 2018

by Jóna Brynja Birkisdóttir 1994-
Published 2019
Subjects: “...Makríll...”

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7

Makríldeila Íslands og ESB : takmarka ákvæði EES-samningsins aðgerðir af hálfu ESB?

by Aðalsteinn Egill Traustason 1986-
Published 2013
Subjects: “...Makríll...”

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8

Makríldeilan

by Einar Björn Thorlacius 1986-
Published 2013
Subjects: “...Makríll...”

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9

Diet and feeding strategy of Northeast Atlantic mackerel (Scombrus scomber) in Icelandic waters

by Kvaavik, Cecilia, Oskarsson, Gudmundur, Daníelsdóttir, Anna Kristín, Marteinsdottir, Gudrun
Published in PLOS ONE (2019)
Subjects: “...Makríll...”

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10

Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditi...

by Sone, Izumi, Sveinsdóttir, Hildur I., Stefánsson, Guðmundur, Larsson, Karin, Undeland, Ingrid, Skåra, Torstein, Romotowska, Paulina E., Karlsdottir, Magnea
Published in European Food Research and Technology (2020)
Subjects: “...Makríll...”

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Article in Journal/Newspaper