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541by Davidson, Fraser W., Ahlstrom, Christina, De Buck, Jeroen, Whitney, Hugh G., Tahlan, Kapil“... and beef industries. Due to the lack of treatment options or effective vaccines, mitigating losses can...”
Published in PeerJ (2016)
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542“..., Iwanai, and 8E) were inoculated into a heat‐sterilized beef stew substrate and incubated at 34, 36...”
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543“... (Bos indicus/B. taurus genotypes) and kangaroo numbers. Rangeland beef producers could consider...”
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544“... (250 μg/100 g). Other dietary sources are cheese, beef liver and eggs (1.3–2.9 μg/100 g), dark...”
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545by Magrath Trading Store“... Magrach trading Co. to announce they purchased of Andy Kolasko of the Del Beef Club at the recient Days...”
Published 1981
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546“... water reservoirs and autoflora of fish were researched. Microorganisms were cultivated in beef-extract...”
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547by Laroche-Nantel, Raphaelle“... to replace the existing broth (chicken broth or beef made from industrial concentrate) in order to offer a...”
Published 2017
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548by Smith, Gayle“... their communities. Beef prices were climbing to an all-time high, increasing demand for pastureland. Using close...”
Published 2015
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549by Halldorsson, Thorhallur I, Auðunsson, Guðjón, Guicharnaud, Rannveig, Dýrmundsson, Ólafur R, Hansson, Sigurður, Hreinsson, Kjartan“... also observed in one out of two beef samples collected from the farm (4.7 pg WHO-TEQ/g for dioxins...”
Published 2012
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550by Thorhallur I Halldorsson, Guðjón Atli Auðunsson, Rannveig Guicharnaud, Ólafur R Dýrmundsson, Sigurður Örn Hansson, Kjartan Hreinsson“... also observed in one out of two beef samples collected from the farm (4.7 pg WHO-TEQ/g for dioxins...”
Published 2011
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551“... and selenium concentrations when compared to Norwegian beef, lamb, mutton, pork and chicken meat....”
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552“... and selenium concentrations when compared to Norwegian beef, lamb, mutton, pork and chicken meat....”
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553“... of supporting the development of specialized beef cattle breeding and its impact on the efficiency of using...”
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554
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555by Anita L. Hansen, Gina Olson, Lisbeth Dahl, David Thornton, Bjørn Grung, Ingvild E. Graff, Livar Frøyland, Julian F. Thayer“... (alternative meal, e.g., chicken, pork, or beef three times per week during the same period). HRV measured...”
Published in Nutrients (2014)
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556by Hanstter Hallison Alves Rezende, Heloísa Ribeiro Storchilo, Jaqueline Ataíde Silva Lima, Antônio Roberto Gomes Júnior, Taynara Cristina Gomes, Jéssica Yonara de Souza, Mariza Martins Avelino, Waldemar Naves do Amaral, Marina Clare Vinaud, Ana Maria de Castro“... given her 2-month-old baby a piece of undercooked beef to suck on. After some time, the baby presented...”
Published in Revista do Instituto de Medicina Tropical de São Paulo (2017)
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557by Isabel Nogueira Carramaschi, Lorrane de Andrade Pereira, Margareth Maria de Carvalho Queiroz, Viviane Zahner“... different strains of B. laterosporus were added to 2.5g of premixed diet consisting of rotting ground beef...”
Published in Revista da Sociedade Brasileira de Medicina Tropical (2015)
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558by De Cuyper, Annelies, Clauss, Marcus, Lens, Luc, Strubbe, Diederik, Zedrosser, Andreas, Steyaert, Sam, Saravia, Arturo Munoz, Janssens, Geert“... with nine individuals fed a variety of diets including beef meat, rabbit, fruit, and grass-fruit-pellet mix...”
Published in Zoo Biology (2021)
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559by Asaf Tzachor, Catherine E. Richards, Asger Smidt-Jensen, Arnar Þór Skúlason, Alfons Ramel, Margrét Geirsdóttir“... basis, each kilogram of Spirulina consumed instead of beef could save 0.315 tonnes CO2-eq. Under...”
Published in Foods (2022)
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560by Avramenko, Russell W, Bras, Ana, Redman, Elizabeth M, Woodbury, Murray R, Wagner, Brent, Shury, Todd, Liccioli, Stefano, Windeyer, M. C, Gilleard, John S“... bison herds than previously reported in beef cattle herds grazing similar latitudes. Predominant...”
Published in Parasites & Vectors (2018)
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