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Ingvild E. Graff
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Ingvild E. Graff
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Ingvild E. Graff
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Article Reduced Anxiety in Forensic Inpatients after a Long-Term Intervention with Atlantic Salmon
by
Anita L. Hansen
,
Gina Olson
,
Lisbeth Dahl
,
David Thornton
,
Bjørn Grung
,
Ingvild
E
.
Graff
,
Livar Frøyl
,
Julian F. Thayer
Published 2014
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Select result number 2
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Reduced Anxiety in Forensic Inpatients after a Long-Term Intervention with Atlantic Salmon
by
Anita L. Hansen
,
Gina Olson
,
Lisbeth Dahl
,
David Thornton
,
Bjørn Grung
,
Ingvild
E
.
Graff
,
Livar Frøyland
,
Julian F. Thayer
Published in
Nutrients
(2014)
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Related Subjects
Nutrition. Foods and food supply
TX341-641
anxiety
fatty acids
fatty fish consumption
heart rate variability
vitamin D
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