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Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests

by Maximiliano Rugolo, Rafael Mascoloti Spréa, Maria Inês Dias, Tânia C. S. P. Pires, Mikel Añibarro-Ortega, Carolina Barroetaveña, Cristina Caleja, Lillian Barros
Published in Foods (2022)

Enzymatic Hydrolysis of Orange-Footed Sea Cucumber ( Cucumaria frondosa )—Effect of Different Enzymes on Protein Yield and Bioactivity

by Dat Trong Vu, Eva Falch, Edel O. Elvevoll, Ida-Johanne Jensen
Published in Foods (2023)

Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283

by EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Rudolf Schlatter, Leonard Matijević, Henk van Loveren
Published in EFSA Journal (2018)

Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites

by Marta Gallardo-Fernández, Ana B. Cerezo, Ruth Hornedo-Ortega, Ana M. Troncoso, M. Carmen Garcia-Parrilla
Published in Foods (2022)

Subcritical Water Extraction and Hydrolysis of Cod ( Gadus morhua ) Frames to Produce Bioactive Protein Extracts

by Rodrigo Melgosa, Marta Marques, Alexandre Paiva, Ana Bernardo, Naiara Fernández, Isabel Sá-Nogueira, Pedro Simões
Published in Foods (2021)

Solvent-Free Lipase-Catalyzed Synthesis of Technical-Grade Sugar Esters and Evaluation of Their Physicochemical and Bioactive Properties

by Ran Ye, Douglas G. Hayes, Rachel Burton, Anjun Liu, Federico M. Harte, Yuemeng Wang
Published in Catalysts (2016)

Structural Insights on Hyp-Gly-Containing Peptides as Antiplatelet Compounds through Topomer CoMFA and CoMSIA Analysis

by Yijie Yang, Qi Tian, Shiming Li, Bo Li
Published in Foods (2023)