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Dat Trong Vu
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Enzymatic Hydrolysis of Orange-Footed Sea Cucumber ( Cucumaria frondosa )—Effect of Different Enzymes on Protein Yield and Bioactivity
by
Dat
Trong
Vu
,
Eva Falch
,
Edel O. Elvevoll
,
Ida-Johanne Jensen
Published in
Foods
(2023)
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Related Subjects
Chemical technology
TP1-1185
enzymatic hydrolysis
functional food
in vitro biological activity
marine organisms
sea cucumber
seafood
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