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Eva Falch
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Eva Falch
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Upgrading Marine Oils from Cod (Gadus morhua) On-Board the Deep-Sea Vessels—From Waste to Value
by
Line Skontorp Meidell
,
Ana Karina Carvajal
,
Turid Rustad
,
Eva
Falch
Published in
Foods
(2023)
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Enzymatic Hydrolysis of Orange-Footed Sea Cucumber ( Cucumaria frondosa )—Effect of Different Enzymes on Protein Yield and Bioactivity
by
Dat Trong Vu
,
Eva
Falch
,
Edel O. Elvevoll
,
Ida-Johanne Jensen
Published in
Foods
(2023)
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Related Subjects
Chemical technology
TP1-1185
cod
enzymatic hydrolysis
fish oil
food loss
food waste
functional food
in vitro biological activity
marine organisms
omega-3
quality
residual raw material
sea cucumber
seafood
seafood processing
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