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Do background levels of the pesticide pirimiphosmethyl in plant-based aquafeeds affect
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safety
of farmed Atlantic salmon?
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Food risk characterization from exposure to persistent organic pollutants and me...
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Are Biometric Parameters Helpful to Assess the Health Risk of Consuming Organoch...
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Variability of fat, water and protein content in the flesh of beaked redfish (Se...
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Effects of essential oils on the survival of Salmonella Enteritidis and Listeria...
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The impact of food additives on the chemical composition in cod (Gadus morhua):...
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Occurrence of mislabelling in prepared fishery products in Southern Italy
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EFFECT OF CARBOHYDRATE CRYOPROTECTING AGENTS ON THE FORMATION OF N‐NITROSODIMETH...
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INACTIVATION OF CLOSTRIDIUM BOTULINUM TYPE E SPORES BY HIGH PRESSURE PROCESSING
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Effects of chitosan coatings combined with resveratrol and lysozyme on the quali...
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SPOILAGE AND HISTAMINE IN WHOLE PACIFIC HERRING ( CLUPEA HARENGUS PALLASI ) AND...
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Shelf life of grass carp, bighead carp, Siberian sturgeon, and wels catfish stor...
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Occurrence, virulence factors, and antimicrobial susceptibility patterns of Vibr...
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Investigating the effect of organic acids on the survival of Listeria monocytoge...
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Flow rate of depuration system has minimal impact on <scp> Vibrio parahaemolytic...
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Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon...
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Expert-driven methodology to assess and predict the effects of drivers of change...
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Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphaus...
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MOLECULAR CHARACTERIAZATION OF CHINESE IMPORTED FISH (ICEFISH)
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Community Champions for Safe, Sustainable, Traditional Food Systems
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Article in Journal/Newspaper
27
Text
1
Author
Hannisdal, Rita
2
A. Armani
1
A. Guidi
1
Arioli, Francesco
1
BALASUBRAMANIAM, V.M.
1
BONERBA, ELISABETTA
1
BOTTARO, MARILISA
1
BOZZO, GIANCARLO
1
BURLINGAME, BARBARA ANN
1
Bartelt, Edda
1
Berntssen, Marc H.G.
1
Bisenius, Sandra
1
Bouzembrak, Yamine
1
Bresson, Jean-Louis
1
Butler, Francis
1
Bøkevoll, Annbjørg
1
CLAUSI, MARIA TERESA
1
CRAPO, CHARLES
1
Cepeda, A.
1
Chiesa, Luca Maria
1
Cristina Piras
1
D. Gianfaldoni
1
DI PINTO, ANGELA
1
Dahanayake, P. S.
1
Dahl, Lisbeth
1
De Silva, B. C. J.
1
DeWitt, Christina M.
1
Dean, Tara
1
Devilly, Leon
1
Doré, William
1
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Topic
Food Science
Microbiology
10
Parasitology
9
Biotechnology
3
General Medicine
3
Health, Toxicology and Mutagenesis
3
Agronomy and Crop Science
2
Epidemiology
2
Food Animals
2
Toxicology
2
Virology
2
ACE-inhibitor
1
ANCHOVIES ENGRAULIS-ENCRASICOLUS
1
Adipose Tissue
1
Agriculture
1
Agriculture and Food Sciences
1
Analytical Chemistry
1
Anguilla
1
Animal
1
Animal Science and Zoology
1
Anisakis spp
1
Aquaculture and Fisheries
1
Biochemistry
1
Biometric parameter
1
Biosecurity
1
Body Composition
1
Body Weight
1
COD GADUS-MORHUA
1
Chemical
1
Chemistry (all)
1
see all ...
Content Provider
Springer Nature (via Crossref)
4
Wiley Online Library
4
Wiley Online Library (via Crossref)
4
Istituto Nazionale di Fisica Nucleare (INFN): Open Access Repository
3
ScienceDirect (Elsevier - via Crossref)
3
Archivio della ricerca dell'Università di Modena e Reggio Emilia (Unimore: IRIS)
1
Archivio della ricerca dell'Università di Parma (CINECA IRIS)
1
Ghent University Academic Bibliography
1
IRIS Università degli Studi di Napoli Federico II
1
Informa (via Crossref)
1
Oxford University Press (via Crossref)
1
SAGE Publications (via Crossref)
1
SIT Digital Collections
1
Università degli Studi di Bari Aldo Moro: CINECA IRIS
1
İstanbul Üniversitesi Açık Erişim Sistemi
1
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Geographic location
Pacific
3
Norway
2
Antarctic
1
Greenland
1
Hake
1
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Language
English
25
unknown
3
Open Polar Keyword
Atlantic salmon
6
Crassostrea gigas
5
Salmo salar
3
Alaska
2
Anguilla anguilla
2
Gadus morhua
2
Iceland
2
Alces alces
1
Antarc*
1
Antarctic
1
Antarctic Krill
1
Beluga
1
Beluga*
1
Euphausia superba
1
First Nations
1
Greenland
1
Icefish
1
Northeast Atlantic
1
Oncorhynchus gorbuscha
1
Pandalus borealis
1
Pink salmon
1
Sciaenops ocellatus
1
Sebastes mentella
1
Siberian sturgeon
1
Turbot
1
alaska pollock
1
northern shrimp
1
see all ...
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