Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds
Published in: | Journal of Consumer Protection and Food Safety |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2018
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Subjects: | |
Online Access: | http://dx.doi.org/10.1007/s00003-018-1160-2 http://link.springer.com/article/10.1007/s00003-018-1160-2/fulltext.html http://link.springer.com/content/pdf/10.1007/s00003-018-1160-2.pdf |
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