Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds

• Published in: Journal of Consumer Protection and Food Safety
• Main Authors: Karl, Horst, Numata, Jorge, Lahrssen-Wiederholt, Monika
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2018
• Subjects: Agronomy and Crop Science; Food Animals; Food Science; Biotechnology; Greenland; Sebastes mentella
• Online Access: http://dx.doi.org/10.1007/s00003-018-1160-2; http://link.springer.com/article/10.1007/s00003-018-1160-2/fulltext.html; http://link.springer.com/content/pdf/10.1007/s00003-018-1160-2.pdf