Effects of essential oils on the survival of Salmonella Enteritidis and Listeria monocytogenes on fresh Atlantic salmons ( Salmo salar ) during storage at 2 ± 1 °C

• Published in: Journal of Food Safety
• Main Authors: Tosun, Şehnaz Yasemin, Üçok Alakavuk, Didem, Ulusoy, Şafak, Erkan, Nuray
• Other Authors: Bilimsel Araştirma Projeleri Birimi, YADUP, UDP
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2017
• Subjects: Microbiology; Food Science; Parasitology; Salmo salar
• Online Access: http://dx.doi.org/10.1111/jfs.12408; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfs.12408; https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12408; https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfs.12408