Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

• Published in: Trends in Food Science & Technology
• Main Authors: Marvin, Hans J.P., van Asselt, Esther, Kleter, Gijs, Meijer, Nathan, Lorentzen, Grete, Johansen, Lill-Heidi, Hannisdal, Rita, Sele, Veronika, Bouzembrak, Yamine
• Other Authors: European Food Safety Authority
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: Food Science; Biotechnology; Norway; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.tifs.2020.06.022; https://api.elsevier.com/content/article/PII:S0924224420305239?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0924224420305239?httpAccept=text/plain