-
21
-
22
-
23by Hu, Ping, Tom, Lauren, Singh, Andrea, Thomas, Brian C, Baker, Brett J, Piceno, Yvette M, Andersen, Gary L, Banfield, Jillian FGet access
Published 2016
Article in Journal/Newspaper -
24by Puupponen-Pimiä, Riitta, Nohynek, Liisa, Juvonen, Riikka, Kössö, Tuija, Truchado, Pilar, Westerlund-Wikström, Benita Alice, Leppänen, Tiina, Moilanen, Eeva, Oksman-Caldentey, Kirsi-MarjaGet access
Published in Food Chemistry (2021)
Article in Journal/Newspaper -
25by Schultze-Jena, A., Vroon, R.C., Macleod, A.K.A., Hreggviðsson, G.Ó., Adalsteinsson, B.T., Engelen-Smit, N.P.E., de Vrije, T., Budde, M.A.W., van der Wal, H., López-Contreras, A.M., Boon, M.A.Get access
Published in Algal Research (2022)
Get access
Article in Journal/Newspaper -
26by Kessler, Adam J., Rogers, Angus, Cyronak, Tyler, Bourke, Michael F., Hasler-Sheetal, Harald, Glud, Ronnie N., Greening, Chris, Meysman, Filip J.R., Eyre, Bradley D., Cook, Perran L.M.Get access
Published in Geochimica et Cosmochimica Acta (2020)
Get access
Article in Journal/Newspaper -
27Bacterial composition associated with different traditions of salted and dried fish across countriesby Bahrndorff, Simon, Menanteau-Ledouble, Simon, Stidsborg, Simone, Jørgensen, Niels O.G., Hoque, Md Sazedul, Nielsen, Jeppe LundGet access
Published in Food Bioscience (2022)
Get access
Get access
Article in Journal/Newspaper -
28by Schultze-jena, A., Vroon, R.c., Macleod, A.k.a., Hreggviðsson, G.ó., Adalsteinsson, B.t., Engelen-smit, N.p.e., De Vrije, T., Budde, M.a.w., Van Der Wal, H., López-contreras, A.m., Boon, M.a.Get access
Published in Algal Research (2022)
Get access
Get access
Get access
Article in Journal/Newspaper -
29
-
30Bacterial composition associated with different traditions of salted and dried fish across countriesby Bahrndorff, Simon, Menanteau-Ledouble, Simon, Stidsborg, Simone, Jørgensen, Niels O.G., Hoque, Md Sazedul, Nielsen, Jeppe LundGet access
Published in Food Bioscience (2022)
Get access
Get access
Get access
Article in Journal/Newspaper -
31