-
1Bacterial composition associated with different traditions of salted and dried fish across countriesby Bahrndorff, Simon, Menanteau-Ledouble, Simon, Stidsborg, Simone, Jørgensen, Niels O.G., Hoque, Md Sazedul, Nielsen, Jeppe LundGet access
Published in Food Bioscience (2022)
Get access
Get access
Article in Journal/Newspaper -
2Bacterial composition associated with different traditions of salted and dried fish across countriesby Bahrndorff, Simon, Menanteau-Ledouble, Simon, Stidsborg, Simone, Jørgensen, Niels O.G., Hoque, Md Sazedul, Nielsen, Jeppe LundGet access
Published in Food Bioscience (2022)
Get access
Get access
Get access
Article in Journal/Newspaper