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1by Menanteau-Ledouble, Simon, Lawrence, Mark L, El-Matbouli, MansourGet access
Published in BMC Veterinary Research (2018)
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2by Menanteau-Ledouble, Simon, Lawrence, Mark L., El-Matbouli, MansourGet access
Published in BMC Veterinary Research (2018)
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3Bacterial composition associated with different traditions of salted and dried fish across countriesby Bahrndorff, Simon, Menanteau-Ledouble, Simon, Stidsborg, Simone, Jørgensen, Niels O.G., Hoque, Md Sazedul, Nielsen, Jeppe LundGet access
Published in Food Bioscience (2022)
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4Bacterial composition associated with different traditions of salted and dried fish across countriesby Bahrndorff, Simon, Menanteau-Ledouble, Simon, Stidsborg, Simone, Jørgensen, Niels O.G., Hoque, Md Sazedul, Nielsen, Jeppe LundGet access
Published in Food Bioscience (2022)
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5by Menanteau-Ledouble, Simon, Skov, Jakob, Lukassen, Mie Bech, Rolle-Kampczyk, Ulrike, Haange, Sven-Bastiaan, Dalsgaard, Inger, von Bergen, Martin, Nielsen, Jeppe LundGet access
Published in Animal Microbiome (2022)
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6by Lal, Pradeep, Oosterkamp, Antonie, Brynildsrud, Mette Espedal, Chen, I-Hao, Gharbi, Naouel, Hauss, Helena, Lennox, Robert, Dahlmo, Lotte Svengård, Tressoler, Alan Le, Hansen, Christian Andreas, Nilsen, Marius, Takvam, Marius, Gilannejad, Neda, Tronci, Valentina, Sharp, Mary-Scarlett, Menanteau-Ledouble, Simon, Tang, Patrik AnthonyGet access
Published 2024
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