Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)

• Published in: Food Chemistry
• Main Authors: Puupponen-Pimiä, Riitta, Nohynek, Liisa, Juvonen, Riikka, Kössö, Tuija, Truchado, Pilar, Westerlund-Wikström, Benita Alice, Leppänen, Tiina, Moilanen, Eeva, Oksman-Caldentey, Kirsi-Marja
• Other Authors: Biosciences, General Microbiology, Molecular Mechanisms of Bacteria in Infectious Diseases and Health
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier Ltd. 2021
• Subjects: Plant biology; microbiology; virology; Antimicrobial activity; Fermentation; Antiadhesion activity; Bioprocessing; Cloudberry; Biochemistry; cell and molecular biology; Rubus chamaemorus
• Online Access: http://hdl.handle.net/10138/324011

Peer reviewed