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3by Huang, Bin, Wang, Na, Wang, Lin, Jia, Yudong, Liu, Bin, Gao, Xiaoqiang, Liu, Baoliang, Wang, WeifangGet access
Published in Aquaculture (2019)
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4by Niu, Huaxin, Jia, Yudong, Hu, Peng, Meng, Zhen, Lei, JilinGet access
Published in Fish & Shellfish Immunology (2014)
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7by Amlashi, Ali Safarpour, Falahatkar, Bahram, Sharifi, Seyed DavoodGet access
Published in Archives of Polish Fisheries (2012)
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8by Amlashi, A. Safarpour, Falahatkar, B., Sattari, M., Gilani, M.H. ToloueiGet access
Published in Fish & Shellfish Immunology (2011)
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12by Hamre, Kristin, Hjeltnes, Brit, Kryvi, Harald, Sandberg, Sverre, Lorentzen, Mette, Lie, ØyvindGet access
Published in Fish Physiology and Biochemistry (1994)
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13by Jalali, Mohammad Ali, Hosseini, Seyed Abbas, Imanpour, Mohammad RezaGet access
Published in Aquaculture Research (2008)
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15by Ruff, N, FitzGerald, R D, Cross, T F, Teurtrie, G, Kerry, J PGet access
Published in Aquaculture Research (2002)
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16by Jensen, L B, Boltana, S, Obach, A, McGurk, C, Waagbø, R, MacKenzie, S“... analysis. Level of protein, vitamin C and vitamin E was significantly higher at 16 °C compared with 4 °C...”
Published in Journal of Fish Diseases (2014)
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