Slaughtering method and dietary α -tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L.

• Published in: Aquaculture Research
• Main Authors: Ruff, N, FitzGerald, R D, Cross, T F, Teurtrie, G, Kerry, J P
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2002
• Subjects: Aquatic Science; Slaughter; Scophthalmus maximus; Turbot
• Online Access: http://dx.doi.org/10.1046/j.1365-2109.2002.00707.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2109.2002.00707.x; http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.2002.00707.x/fullpdf