Lipid peroxidation in turbot (Scophthalmus maximus) tissue: effect of dietary vitamin E and dietary n − 6 or n − 3 polyunsaturated fatty acids

• Published in: Aquaculture
• Main Authors: Stéphan, G., Guillaume, J., Lamour, F.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1995
• Subjects: Aquatic Science; Scophthalmus maximus; Turbot
• Online Access: http://dx.doi.org/10.1016/0044-8486(94)00322-f; https://api.elsevier.com/content/article/PII:004484869400322F?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:004484869400322F?httpAccept=text/plain