Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E

• Published in: Fish Physiology and Biochemistry
• Main Authors: Hamre, Kristin, Hjeltnes, Brit, Kryvi, Harald, Sandberg, Sverre, Lorentzen, Mette, Lie, Øyvind
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 1994
• Subjects: Aquatic Science; General Medicine; Physiology; Biochemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1007/bf00004306; http://link.springer.com/content/pdf/10.1007/BF00004306.pdf; http://link.springer.com/article/10.1007/BF00004306/fulltext.html; http://link.springer.com/content/pdf/10.1007/BF00004306