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Open Polar Keyword:
Salmo salar
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Nofima Knowledge Archive (Brage)
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The enzyme profiles in the connective tissue attaching pin bones to the surround...
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Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salm...
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Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomb...
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Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo sa...
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Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified at...
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Dietary inclusion of Antarctic krill meal during the finishing feed period impro...
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The Skin-Mucus Microbial Community of Farmed Atlantic Salmon (Salmo salar)
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Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar
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Physical feed properties affect gastrointestinal passage rate in Atlantic salmon...
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Physiological changes observed in farmed Atlantic salmon (Salmo salar L.) with n...
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Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo...
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Choline supplementation prevents diet induced gut mucosa lipid accumulation in p...
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Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate...
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The effects of long-term 20 mg/L carbon dioxide exposure on the health and perfo...
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Influence of dietary supplementation of probiotic pediococcus acidilactici MA18/...
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Piscine orthoreovirus-1 isolates differ in their ability to induce heart and ske...
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Effect of chilling technologies on water holding properties and other quality pa...
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A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.)....
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Effects of functional feeds on the lipid composition, transcriptomic responses a...
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Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): eff...
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Year of Publication
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Document Type
Article in Journal/Newspaper
137
Report
8
Other/Unknown Material
3
Lecture
1
see all ...
Author
Lazado, Carlo C.
25
Krasnov, Aleksei
22
Timmerhaus, Gerrit
19
Terjesen, Bendik Fyhn
17
Kolarevic, Jelena
15
Ytteborg, Elisabeth
14
Aas, Turid Synnøve
13
Sveen, Lene
13
Ytrestøyl, Trine
13
Berge, Gerd Marit
12
Ruyter, Bente
12
Åsgård, Torbjørn Einar
12
Hillestad, Marie
11
Takle, Harald Rune
11
Bæverfjord, Grete
10
Østbye, Tone-Kari K
9
Hatlen, Bjarne
8
Johansen, Lill-Heidi
8
Nilsen, Tom Ole
8
Sixten, Hanne Jorun
8
Sveier, Harald
8
Bou, Marta
7
Krogdahl, Åshild
7
Lerfall, Jørgen
7
Rimstad, Espen
7
Rotabakk, Bjørn Tore
7
Andersen, Øivind
6
Breiland, Mette Serine Wesmajervi
6
Dessen, Jens-Erik
6
Espmark, Åsa Maria Olofsdotter
6
see all ...
Topic
Akvakultur
2
Aquaculture
2
Atlantic salmon
2
Atlantisk laks
2
Feltanalyse
2
Field analysis
2
Genetic modification
2
Genmodifisering
2
Laksefisk
2
Salmonids
2
VDP::Akvakultur: 922
2
VDP::Aquaculture: 922
2
VDP::Matematikk og naturvitenskap: 400
2
VDP::Mathematics and natural scienses: 400
2
Ernæring / nutrisjon
1
Fermentate
1
Fish Health
1
Fiskehelse
1
Food safety
1
Foodquality
1
Lakselus
1
Matkvalitet
1
Matsikkerthet
1
Mineraler
1
Minerals
1
Nutrition
1
Salmon louse
1
VDP::Agriculture and fisheries science: 900::Fisheries science: 920::Fish health: 923
1
VDP::General immunology: 478
1
VDP::Generell immunologi: 478
1
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Content Provider
Nofima Knowledge Archive (Brage)
Geographic location
Norway
13
Paa
10
Slaughter
3
Bergen
2
Antarctic
1
Canada
1
Keyhole
1
Lent
1
New Zealand
1
Rotten
1
Sav’
1
see all ...
Language
English
Open Polar Keyword
Salmo salar
Atlantic salmon
144
Gadus morhua
4
Antarc*
1
Antarctic
1
Antarctic Krill
1
North Atlantic
1
atlantic cod
1
see all ...
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