Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed withatomized purified condensed smoke

• Published in: Journal of Food Science
• Main Authors: Waldenstrøm, Lene, Øvrum Gaarder, Mari, Lerfall, Jørgen
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2021
• Subjects: Atlantic salmon; Salmo salar
• Online Access: https://hdl.handle.net/11250/2784028; https://doi.org/10.1111/1750-3841.15915

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