Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed withatomized purified condensed smoke
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Published in: | Journal of Food Science |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2021
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Subjects: | |
Online Access: | https://hdl.handle.net/11250/2784028 https://doi.org/10.1111/1750-3841.15915 |
Summary: | publishedVersion |
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