Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere

• Published in: Journal of Food Science
• Main Authors: Abel, Nanna Louise, Rotabakk, Bjørn Tore, Rustad, Turid, Ahlsen, Vidar B, Lerfall, Jørgen
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2019
• Subjects: Salmo salar
• Online Access: http://hdl.handle.net/11250/2633737; https://doi.org/10.1111/1750-3841.14852

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