Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere

• Published in: Journal of Food Engineering
• Main Authors: Abel, Nanna Louise, Rotabakk, Bjørn Tore, Lerfall, Jørgen
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2020
• Subjects: Salmo salar
• Online Access: https://hdl.handle.net/11250/2651244; https://doi.org/10.1016/j.jfoodeng.2020.109946

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