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European Food Processing Industry

by Kamalanathan, G.
Published 1975

Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway

by Margrethe Esaiassen, Tonje K. Jensen, Guro K. Edvinsen, Carina H.A. Otnæs, Tatiana N. Ageeva, Hanne K. Mæhre
Published in Applied Food Research (2022)

The Shrinking Resource Base of Pastoralism: Saami Reindeer Husbandry in a Climate of Change

by Nicholas J. C. Tyler, Inger Hanssen-Bauer, Eirik J. Førland, Christian Nellemann
Published in Frontiers in Sustainable Food Systems (2021)

Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)

by Bjørn Tore Rotabakk, Gaute Lunde Melberg, Jørgen Lerfall
Published 2018

Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam

by Jillian P. Fry, Rachel E. Scroggins, Taryn M. Garlock, David C. Love, Frank Asche, Mark T. Brown, Elizabeth M. Nussbaumer, Ly Nguyen, Lekelia D. Jenkins, James Anderson, Roni A. Neff
Published in Frontiers in Sustainable Food Systems (2024)

Wild and Farmed Arctic Charr as a Tourism Product in an Era of Climate Change

by Guðrún Helgadóttir, Hans Renssen, Tom Robin Olk, Tone Jøran Oredalen, Laufey Haraldsdóttir, Skúli Skúlason, Helgi Þór Thorarensen
Published in Frontiers in Sustainable Food Systems (2021)

Learning for Sustainability in Horticultural Production in Arctic Norway

by Hilde Halland, Lampros Lamprinakis, Ingrid Kvalvik, Giovanna Bertella
Published in Frontiers in Sustainable Food Systems (2021)

Circular economy for aquatic food systems: insights from a multiscale phosphorus flow analysis in Norway

by Avijit Vinayak Pandit, Nils Dittrich, Andrea Viken Strand, Loïs Lozach, Miguel Las Heras Hernández, Kjell Inge Reitan, Daniel Beat Müller
Published in Frontiers in Sustainable Food Systems (2023)

Identifying dietary patterns across age, educational level and physical activity level in a cross-sectional study: the Tromsø Study 2015 - 2016

by Åse Mari Moe, Sigrunn H. Sørbye, Laila A. Hopstock, Monica H. Carlsen, Ola Løvsletten, Elinor Ytterstad
Published in BMC Nutrition (2022)

Data_Sheet_1_Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vie...

by Jillian P. Fry, Rachel E. Scroggins, Taryn M. Garlock, David C. Love, Frank Asche, Mark T. Brown, Elizabeth M. Nussbaumer, Ly Nguyen, Lekelia D. Jenkins, James Anderson, Roni A. Neff
Published 2024

The Emergency/Assault Food Packet with the Arctic Supplement. An Evaluation of an Arctic Ration and Assessment of Water Discipline in the Arctic

by Wyant, Kerry W, Caron, Paul L
Published 1981

Characterization of Listeria monocytogenes isolates from the meat, poultry and seafood industries by automated ribotyping

by Suihko, Maija-Liisa, Salo, Satu, Niclasen, Oluva, Gudbjörnsdottir, Birna, Torkelsson, Gudjon, Bredholt, Sylvia, Sjöberg, Anna-Maija, Gustavsson, Patrick
Published in International Journal of Food Microbiology (2002)

Energy consumption for salmon slaughtering processes

by Ates, Mehmet Baris, Widell, Kristina Norne, Nordtvedt, Tom Ståle, Cojocaru, Andreea-Laura
Published 2017

Listeria monocytogenes in Norwegian fish farms from September to January

by Zaremba, Sandra
Published 2018

Ecosystem services in Norway

by Skre, Oddvar
Published in One Ecosystem (2017)

A comparative study of Somali immigrants in Minnesota and Norway, a critical response to the book “The Immigrants’ Superpower” by Gerhard Helskog

by Schulze, Solveig Lisa
Published 2010

Ecosystem services in Norway

by Oddvar Skre
Published in One Ecosystem (2017)

Ecosystem services in Norway

by Skre,Oddvar
Published in One Ecosystem (2017)

Determinants of exposure to acrylamide in European children and adults based on urinary biomarkers

by F. Fernández, Sandra, Poteser, Michael, Govarts, Eva, Pardo, Olga, Coscollà, Clara, Schettgen, Thomas, Vogel, Nina, Weber, Till, Murawski, Aline, Kolossa-Gehring, Marike, Rüther, Maria, Schmidt, Phillipp, Namorado, Sónia, Van Nieuwenhuyse, An, Appenzeller, Brice, Ólafsdóttir, Kristín, Halldorsson, Thorhallur I., Haug, Line S., Thomsen, Cathrine, Barbone, Fabio, Mariuz, Marika, Rosolen, Valentina, Rambaud, Loïc, Riou, Margaux, Göen, Thomas, Nübler, Stefanie, Schäfer, Moritz, Zarrabi, Karin H.A., Sepai, Ovnair, Martin, Laura Rodriguez, Schoeters, Greet, Gilles, Liese, Leander, Karin, Moshammer, Hanns, Akesson, Agneta, Laguzzi, Federica
Published in Scientific Reports (2023)

Determinants of exposure to acrylamide in European children and adults based on urinary biomarkers: results from the “European Human Biomonitoring Initiative” HBM4EU participating...

by Sandra F. Fernández, Michael Poteser, Eva Govarts, Olga Pardo, Clara Coscollà, Thomas Schettgen, Nina Vogel, Till Weber, Aline Murawski, Marike Kolossa-Gehring, Maria Rüther, Phillipp Schmidt, Sónia Namorado, An Van Nieuwenhuyse, Brice Appenzeller, Kristín Ólafsdóttir, Thorhallur I. Halldorsson, Line S. Haug, Cathrine Thomsen, Fabio Barbone, Marika Mariuz, Valentina Rosolen, Loïc Rambaud, Margaux Riou, Thomas Göen, Stefanie Nübler, Moritz Schäfer, Karin H. A. Zarrabi, Ovnair Sepai, Laura Rodriguez Martin, Greet Schoeters, Liese Gilles, Karin Leander, Hanns Moshammer, Agneta Akesson, Laguzzi Federica
Published in Scientific Reports (2023)