European Food Processing Industry
This is a market report in the food processing industry with information gathered from 17 countries of Western Europe - Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Netherlands, Norway, Portugul, Spain, Sweden Switzerland and U.K. The market report data perta...
| Main Author: | |
|---|---|
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Avinashilingam Institute for Home Science and Higher Education for Women
1975
|
| Subjects: | |
| Online Access: | https://www.informaticsjournals.com/index.php/ijnd/article/view/11493 |
| Summary: | This is a market report in the food processing industry with information gathered from 17 countries of Western Europe - Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Netherlands, Norway, Portugul, Spain, Sweden Switzerland and U.K. The market report data pertaining generally to dairy, confectionery, cakes and biscuits, canned and preserved foods, frozen foods, soft drinks, soups, broths and bouillons, jams and preserves and any other information are given for each country. |
|---|