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1by Sioen, I., Haak, L., Raes, K., Hermans, C., De Henauw, S., De Smet, S., Van Camp, J.Get access
Published in Food Chemistry (2006)
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7by Cole, Nicholas J, Hall, Thomas E, Martin, Christopher I, Chapman, Mark A, Kobiyama, Atsushi, Nihei, Yoshiaki, Watabe, Shugo, Johnston, Ian AlistairGet access
Published in Journal of Experimental Biology (2004)
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8by Sigurdardottir, A.G., Arnórsdóttir, J., Thorbjarnardóttir, S.H., Eggertsson, G., Suhre, K., Kristjánsson, M.M.Get access
Published in Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics (2009)
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9by Boglione, Clara, Gisbert, Enric, Gavaia, Paulo, Witten, Paul E., Moren, Mori, Fontagne, Stephanie, Koumoundouros, GiorgosGet access
Published in Reviews in Aquaculture (2013)
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12by Larsson, Karin, Almgren, Annette, Undeland, IngridGet access
Published in Journal of Agricultural and Food Chemistry (2007)
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14by Vuong, Tram T., Rønning, Sissel B., Kolset, Svein O., Pedersen, Mona E.Get access
Published in Fish Physiology and Biochemistry (2016)
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19by Vuong, Tram T., Rønning, Sissel B., Kolset, Svein O., Pedersen, Mona E.Get access
Published in Fish Physiology and Biochemistry (2016)
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20by Nesrine Ben Mhenni, Giulia Alberghini, Valerio Giaccone, Alessandro Truant, Paolo CatellaniGet access
Published in Foods (2023)
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