Search Results

The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.).

by Vuong, Tram Thu, Rønning, Sissel Beate, Kolset, Svein Olav, Pedersen, Mona Elisabeth
Published in Fish Physiology and Biochemistry (2016)

Adaptive Radiation und Zoogeographie anisakider Nematoden verschiedener Klimazonen und Ozeane

by Kuhn, Thomas
Published 2014

Photothermal control of the reproductive cycle in temperate fishes

by Wang, Neil, Teletchea, Fabrice, Kestemont, Patrick, Milla, Sylvain, Fontaine, Pascal
Published in Reviews in Aquaculture (2010)

The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.).

by Vuong, Tram Thu, Rønning, Sissel Beate, Kolset, Svein Olav, Pedersen, Mona Elisabeth
Published in Fish Physiology and Biochemistry (2016)

Parasite communities of fishes from Northeastern Baltic Sea (data in Valtonen et al., 2001)

by Llopis-Belenguer, Cristina, Balbuena, Juan Antonio, Blasco-Costa, Isabel, Karvonen, Anssi, Sarabeev, Volodimir, Jokela, Jukka
Published 2022

Habituation and conditioning in gilthead sea bream (Sparus aurata): effects of aversive stimuli, reward and social hierarchies

by Folkedal, Ole, Ferno, Anders, Nederlof, Marit A. J., Fosseidengen, Jan E., Cerqueira, Marco, Olsen, Rolf E., Nilsson, Jonatan
Published in Aquaculture Research (2018)

Recapturing escaped fish from marine aquaculture is largely unsuccessful: alternatives to reduce the number of escapees in the wild

by Dempster, Tim, Arechavala-Lopez, Pablo, Barrett, Luke T., Fleming, Ian A., Sanchez-Jerez, Pablo, Uglem, Ingebrigt
Published in Reviews in Aquaculture (2018)

Effect of fish and oil nature on frying process and nutritional product quality

by Ansorena-Artieda, D. (Diana), Guembe, A. (Ainhoa), Mendizabal, T. (Tatiana), Astiasarán, I. (Iciar)
Published in Journal of Food Science (2010)

Biochemical and structural factors contributing to seasonal variation in the texture of farmed halibut (Hippoglossus hippoglossus L.) flesh.

by Johnston, Ian Alistair, Solberg, C, Sirnes, E, Johnston, I A
Published in Journal of Agricultural and Food Chemistry (2007)

Activity of Aspargate (Cathepsin D), Cysteine Proteases (Cathepsins B, B + L, and H), and Matrix Metallopeptidase (Collagenase) and their influence on protein and water-holding cap...

by Johnston, Ian Alistair, Solberg, C, Johnston, I A
Published in Journal of Agricultural and Food Chemistry (2008)

Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)

by Pedrós-Garrido, Selene, Clemente, Isabel, Calanche, J. B., Condón-Abanto, Santiago, Beltrán, J. A., Lyng, J. G., Brunton, N., Bolton, Declan, Whyte, Paul
Published in Food Control (2019)

Fatty acid profiles in marine and freshwater fish from fish markets in northeastern Poland

by Łuczyńska Joanna, Paszczyk Beata, Łuczyński Marek J.
Published in Archives of Polish Fisheries (2014)

Application of serological methods to identification of fish prey in diets of seals and dolphins

by Pierce, G.J., Diack, J.S.W., Boyle, P.R.
Published in Journal of Experimental Marine Biology and Ecology (1990)

Effect of high pressure processing on the preservation of frozen and re-thawed sliced cod ( Gadus morhua ) and salmon ( Salmo salar ) fillets

by Arnaud, Cécilia, de Lamballerie, Marie, Pottier, Laurence
Published in High Pressure Research (2017)

Bycathes of cod in Swedish trawl fishery for pelagic species in the Baltic Sea

by Walther, Yvonne
Published 1995

Title: Effect Of Fish And Oil Nature On Frying Process And Nutritional Product Quality.

by Diana Ansorena, Ainhoa Guembe, Tatiana Mendizábal, Corresponding Diana Ansorena

Fatty acid profiles in marine and freshwater fish from fish markets in northeastern Poland

by Łuczyńska, Joanna, Paszczyk, Beata, Łuczyński, Marek J.
Published in Archives of Polish Fisheries (2014)

Anisakidae

by Arai, Hisao P., Smith, John W.
Published 2016

Coastal salmon farms attract large and persistent aggregations of wild fish: an ecosystem effect

by Dempster, Tim, Uglem, Ingebrigt, Sanchez-Jerez, Pablo, Fernandez-Jover, Damian, Bayle-Sempere, Just T., Nilsen, Rune, Bjørn, Pal-Arne
Published in Marine Ecology Progress Series (2009)

Structural, functional and sensorial properties of protein isolate produced from salmon, cod and herring by-product

by Abdollahi, Mehdi, Undeland, Ingrid
Published in Food and Bioprocess Technology (2018)