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Safety evaluation of fish protein hydrolysate supplementation in malnourished children

by Knut Olav Nesse, A P Nagalakshmi, P Marimuthu, Mamta Singh, Preetida J Bhetariya, Manki Ho, Ryan R Simon

Studies on cold-smoked fish production and their relation to controlling spoilage and safety

by Silva, Maria Manuela Ramos Vieira da
Published 2021

Safety and efficacy of OPTIPHOS® (6‐phytase) as a feed additive for finfish

by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Paul Brantom, Noël Albert Dierick, Montserrat Anguita
Published in EFSA Journal (2017)

Safety and efficacy of OPTIPHOS (®) (6‐phytase) as a feed additive for finfish

by Rychen, Guido, Aquilina, Gabriele, Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Bories, Georges, Chesson, Andrew, Cocconcelli, Pier Sandro, Flachowsky, Gerhard, Gropp, Jürgen, Kolar, Boris, Kouba, Maryline, López Alonso, Marta, López Puente, Secundino, Mantovani, Alberto, Mayo, Baltasar, Ramos, Fernando, Saarela, Maria, Villa, Roberto Edoardo, Wallace, Robert John, Wester, Pieter, Brantom, Paul, Dierick, Noël Albert, Anguita, Montserrat
Published in EFSA Journal (2017)

Safety and efficacy of OPTIPHOS® (6-phytase) as a feed additive for finfish

by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published in EFSA Journal (2017)

Rapid Identification of Salmo salar Using a Combined Isothermal Recombinase Polymerase Amplification–Lateral Flow Strip Approach

by Wang, Lei, Zheng, Danyan, Ackah, Michael, Wu, Huahua, Qi, Shishi, Xin, Xiangdong, Guo, Peng, Zhao, Weiguo
Published in Food Analytical Methods (2021)

Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays

by Xiong, Xiong, Huang, Manhong, Xu, Wenjie, Cao, Min, Li, Yi, Xiong, Xiaohui
Published in Food Analytical Methods (2020)

Microbiological safety of dry-cured fish from the raw material to the end of processing

by Indio V., Savini F., Gardini F., Barbieri F., Prandini L., Mekonnen Y. T., Tomasello F., Giacometti F., Seguino A., Serraino A., De Cesare A.
Published in International Journal of Food Microbiology (2024)

SHELF-LIFE OF FRESH SALMON (SALMO SALAR) WITH LEMON JUICE STOREDAT NORMAL AND ABUSIVE TEMPERATUREShttps://www.uni-bonn.de/veranstaltungen/6th-internationale-cold-chain-management-c...

by M.M. de Almeida, Jose Manuel
Published 2023

Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection

by Luca Maria Chiesa, Radmila Pavlovic, Maria Nobile, Federica Di Cesare, Renato Malandra, Davide Pessina, Sara Panseri
Published in Foods (2020)

Safety and efficacy of CAROPHYLL® Stay-Pink (astaxanthin dimethyldisuccinate) as feed additive for salmon and trout

by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published in EFSA Journal (2007)

Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection

by Chiesa, Luca Maria, Pavlovic, Radmila, Nobile, Maria, Di Cesare, Federica, Malandra, Renato, Pessina, Davide, Panseri, Sara
Published in Foods (2020)

The Safety of SLICE ® (0.2 % Emamectin Benzoate) Administered in Feed to Rainbow Trout Fingerlings

by U. S. Fish, Wildlife Service, Jim Bowker, Molly P. Bowman
Published 2012

Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar).

by Muñoz, Israel, Guàrdia, Maria Dolors, Arnau, Jacint, Dalgaard, Paw, Bover, Sara, Fernandes, José O., Monteiro, Carolina, Cunha, Sara C., Gonçalves, Amparo, Nunes, Maria Leonor, Oliveira, Helena
Published in Food and Chemical Toxicology (2020)

Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)

by Muñoz, Israel, Guàrdia, Maria Dolors, Arnau, Jacint, Dalgaard, Paw, Bover, Sara, Fernandes, José O., Monteiro, Carolina, Cunha, Sara C., Gonçalves, Amparo, Nunes, Maria Leonor, Oliveira, Helena
Published in Food and Chemical Toxicology (2020)

Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection

by Luca Maria Chiesa, Radmila Pavlovic, Maria Nobile, Federica Di Cesare, Renato Malandra, Davide Pessina, Sara Panseri
Published in Foods (2020)

Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)

by Muñoz, Israel, Guàrdia, Maria Dolors, Arnau, Jacint, Dalgaard, Paw, Bover, Sara, Fernandes, José O., Monteiro, Carolina, Cunha, Sara C., Gonçalves, Amparo, Nunes, Maria Leonor, Oliveira, Helena
Published in Food and Chemical Toxicology (2020)

Highway To Hell: Can a bubble barrier guide descending salmonid kelt to safety?

by Nordin, Jonathan
Published 2020

Discrimination between fresh and frozen-thawed fish involved in food safety and fraud protection

by Chiesa L. M., Pavlovic R., Nobile M., Di Cesare F., Malandra R., Pessina D., Panseri S.
Published in Foods (2020)

Strategies to enable the adoption of animal biotechnology to sustainably improve global food safety and security

by Tizard, Mark, Hallerman, Eric, Fahrenkrug, Scott, Newell-McGloughlin, Martina, Gibson, John, de Loos, Frans, Wagner, Stefan, Laible, Gotz, Han, Jae Yong, D'Occhio, Michael, Kelly, Lisa, Lowenthal, John, Gobius, Kari, Silva, Primal, Cooper, Caitlin, Doran, Tim
Published in Transgenic Research (2018)