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Zhao, Weiguo
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Rapid Identification of Salmo salar Using a Combined Isothermal Recombinase Polymerase Amplification–Lateral Flow Strip Approach
by
Wang, Lei
,
Zheng, Danyan
,
Ackah, Michael
,
Wu, Huahua
,
Qi, Shishi
,
Xin, Xiangdong
,
Guo, Peng
,
Zhao
,
Weiguo
Published in
Food Analytical Methods
(2021)
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Analytical Chemistry
Applied Microbiology and Biotechnology
Food Science
Safety Research
Safety, Risk, Reliability and Quality
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