Rapid Identification of Salmo salar Using a Combined Isothermal Recombinase Polymerase Amplification–Lateral Flow Strip Approach

• Published in: Food Analytical Methods
• Main Authors: Wang, Lei, Zheng, Danyan, Ackah, Michael, Wu, Huahua, Qi, Shishi, Xin, Xiangdong, Guo, Peng, Zhao, Weiguo
• Other Authors: the Sericulture Industry Technology in China Agriculture Research System, Zhenjiang Agricultural Technology support project, Jiangsu Agricultural Science and Technology Independent Innovation Fund
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2021
• Subjects: Safety Research; Safety, Risk, Reliability and Quality; Applied Microbiology and Biotechnology; Food Science; Analytical Chemistry; Salmo salar
• Online Access: http://dx.doi.org/10.1007/s12161-021-02128-8; https://link.springer.com/content/pdf/10.1007/s12161-021-02128-8.pdf; https://link.springer.com/article/10.1007/s12161-021-02128-8/fulltext.html