SHELF-LIFE OF FRESH SALMON (SALMO SALAR) WITH LEMON JUICE STOREDAT NORMAL AND ABUSIVE TEMPERATUREShttps://www.uni-bonn.de/veranstaltungen/6th-internationale-cold-chain-management-conference/no_translated_content?set_language=de ...
The aim of this work was to estimate the onset of spoilage of fresh Atlantic salmon (Salmo salar) fillets stored at 3 and 8°C, under different atmospheres with addiction of lemon juice. ...
Main Author: | |
---|---|
Format: | Conference Object |
Language: | unknown |
Published: |
figshare
2023
|
Subjects: | |
Online Access: | https://dx.doi.org/10.6084/m9.figshare.24268546.v2 https://figshare.com/articles/conference_contribution/SHELF-LIFE_OF_FRESH_SALMON_SALMO_SALAR_WITH_LEMON_JUICE_STOREDAT_NORMAL_AND_ABUSIVE_TEMPERATURES/24268546/2 |
Summary: | The aim of this work was to estimate the onset of spoilage of fresh Atlantic salmon (Salmo salar) fillets stored at 3 and 8°C, under different atmospheres with addiction of lemon juice. ... |
---|