Search Results

The Effect of Freezing and Refrigeration on Food Quality

by Remington, Mary Catherine Anne
Published 2017

Spoilage of Sous Vide Cooked Salmon (Salmo salar) Stored Under Refrigeration

by Díaz, P., Garrido, M.D., Bañón, S.
Published in Food Science and Technology International (2010)

Effects of extenders and antibiotics on the refrigeration of functional male and neo-male salmonids milt

by Asih, YN, Purser, J
Published 2015

Salmon in modified atmospheres using high- and low-barrier packaging materials

by Pastoriza, Laura, Bernárdez Costas, Marta
Published 2011

Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration

by Fidalgo, Liliana G., Simões, Mário M. Q., Casal, Susana, Lopes-da-Silva, José A., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Scientific Reports (2021)

Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration

by Liliana G. Fidalgo, Mário M. Q. Simões, Susana Casal, José A. Lopes-da-Silva, Ivonne Delgadillo, Jorge A. Saraiva
Published in Scientific Reports (2021)

Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration

by Fidalgo, Liliana G., Simões, Mário M. Q., Casal, Susana, Lopes-da-Silva, José A., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Scientific Reports (2021)

Motility and energetic status of Atlantic salmon (Salmo salar L.) sperm after refrigerated storage

by Dziewulska, K., Rzemieniecki, A., Domagała, J.
Published in Journal of Applied Ichthyology (2010)

Use of carbon dioxide enriched atmospheres in the refrigerated storage (2 °C) of salmon (Salmo salar ) steaks

by de la Hoz, Lorenzo, López-Gálvez, Daniel E., Fernández, Manuela, Hierro, Eva, Ordóñez, Juan A.
Published in European Food Research and Technology (2000)

Antioxidant and antimicrobial effects of stevia ( Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste

by Ortiz, Jaime, Romero, Nalda, Puente-Díaz, Luis, Burgos, Katherine, Toro, María, Ramírez, Leslie, Rodríguez, Alicia, Barros-Velázquez, J., Aubourg, Santiago P.
Published in European Journal of Lipid Science and Technology (2017)

Antioxidant and antimicrobial effects of stevia ( Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste

by Ortiz‐Viedma, Jaime, Romero, Nalda, Puente, Luís, Burgos, Katherine, Toro, María, Ramirez, Leslie, Rodriguez, Alicia, Barros‐Velazquez, Jorge, Aubourg, Santiago P.
Published in European Journal of Lipid Science and Technology (2017)

Détection de la flore d'altération du poisson réfrigéré : évaluation d'un milieu de culture

by Joffraud, Jean-jacques, Chevalier, Frederique
Published 1993

Qualitätsveränderung von rohen Fischfilets bei Kühlschrank-Lagerung

by Ranau, Reiner
Published 2000

Inhibition of lipid oxidation development in refrigerated salmon (Salmo salar) paste by addition to different stevia (Stevia rebaudiana Bert.) extracts

by Ortiz, Jaime, Toro, María, Vega, Camila, Ramírez, Leslie, Barbosa, Roberta G., Barros-Velázquez, J., Aubourg, Santiago P.
Published 2017

Jurnal Review: Pengaruh Metode Penyimpanan Es dan Refrigerated Seawater (RSW) Terhadap Karakteristik Mutu Ikan Salmon (Salmo salar)

by Virginia, Monica
Published 2023

Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)

by Alves, Vera L. C. D., Rico, Bruna P. M., Cruz, Rui M. S., Vicente, A. A., Khmelinskii, Igor, Vieira, Margarida C.
Published in LWT (2018)

Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)

by Alves, Vera Lúcia da Conceição Duarte, Rico, Bruna P. M., Cruz, Rui, Vicente, António A., Khmelinskii, Igor, Vieira, Margarida
Published in LWT (2018)

Chilling of Atlantic salmon (Salmo salar) in Refrigerated Seawater. Its effect on water holding properties and general quality through the whole value chain

by Chan, Sherry Stephanie
Published 2021

Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)

by Alves, Vera L.C.D., Rico, Bruna P.M., Cruz, Rui M.S., Vicente, António A., Khmelinskii, Igor, Vieira, Margarida C.
Published in LWT (2018)

Evaluation of storage under pressure as a new preservation process to increase shelf-life of fresh fish

by Fidalgo, Liliana Gonçalves
Published 2019